Weight: 140.1 pounds
No, I didn’t really lose two pounds. I might have been wearing my jacket when I was weighed before.
Today wasn’t so bad. I wrote down everything I ate. Breakfast: Oatmeal with cranberries and 10 almonds. (450 Cal) Lunch: raw carrots, raw peas with light Ranch dressing. 1/2 cup whole grain wild rice with ground meat (650 Cal) Supper: 6 Cold shrimp on bed of lettuce and spinach with sliced raw sweet pepper, green onion, celery, sugar-free mandarin oranges, with Vidalia onion dressing. (750 Cal) A glass of Merlot: 95 Cal
I’m learning that I must eat whole foods rather than processed. I’ve got to start reading labels! I brought home some “butter buds” today and my daughter pointed out that the number two ingredient is soy and the number three ingredient is corn syrup.
I also learned that pre-menopausal women produce a type of estrogen called estradiol. Estradiol tends to put fat on hips and butt but this is a good fat helps with insulin response. Estradiol also helps regulate hunger, so you can stay lean. Whereas post-menopausal women tend to produce estrone which shifts the fat from hips to belly. This fat works to store insulin so the body doesn’t even know it’s there so the pancreas produces erratic amounts and the blood sugar goes wild and the fat at the belly stays put and will NOT be moved. The IMMOVABLE FAT will not go, Marvin K. Mooney. I could eat a ham sandwich with mayonnaise and gain five pounds overnight, but I could quit eating for a week and not lose one pound.